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. 2023 May 29;13:8710. doi: 10.1038/s41598-023-35275-5

Table 5.

Multiple response analysis by the respondents of foods consumed in spite of visible fungi growth on the commodity.

Categories N % % of cases
Bread 394 35.3% 61.8%
cereals 88 7.9% 13.8%
fruits 106 9.5% 16.6%
vegetables 100 9.0% 15.7%
Meat 106 9.5% 16.6%
Pea nuts and other nuts 48 4.3% 7.5%
None of the foods 145 13.0% 22.7%
Kenkey 12 1.1% 1.9%
Fish 111 9.9% 17.4%
Tubers 2 0.2% 0.3%
Banku 3 0.3% 0.5%
Total 1115 100% 174.9%