Table 4.
Genus | Relative abundance (%) | ||||
---|---|---|---|---|---|
RL0 | RL1 | RL2 | RL3 | RL4 | |
Lactobacillus | 64.88 ± 36.24a | 0.10 ± 0.01b | 0.05 ± 0.00b | 0.09 ± 0.00b | 0.10 ± 0.02b |
Prevotella 1 | 2.64 ± 4.41b | 22.71 ± 3.46a | 21.48 ± 2.94a | 18.78 ± 9.13a | 19.88 ± 2.79a |
Christensenellaceae R-7 | 0.51 ± 0.68c | 16.67 ± 3.19a | 14.60 ± 3.33ab | 11.07 ± 3.24b | 16.26 ± 1.75a |
Ruminococcaceae NK4A214 | 0.12 ± 0.16c | 5.97 ± 0.85b | 8.06 ± 1.01a | 6.13 ± 1.12b | 6.51 ± 1.37ab |
Fibrobacter | 0.18 ± 0.29b | 4.15 ± 3.10a | 5.39 ± 0.95a | 5.15 ± 1.07a | 6.94 ± 0.33a |
Rikenellaceae RC9 | 0.33 ± 0.50b | 5.09 ± 0.16a | 5.60 ± 1.02a | 6.32 ± 0.78a | 4.92 ± 1.43a |
Saccharofermentans | 0.08 ± 0.12c | 2.95 ± 0.92ab | 1.56 ± 0.20bc | 3.08 ± 0.73ab | 3.83 ± 1.65a |
Prevotellaceae UCG001 | 0.10 ± 0.11c | 4.82 ± 0.59a | 2.39 ± 0.31b | 1.82 ± 0.38b | 2.45 ± 0.89b |
Bacteroides | 2.41 ± 1.17a | 0.03 ± 0.01b | 0.01 ± 0.01b | 0.01 ± 0.00b | 0.02 ± 0.01b |
Ruminococcus | 0.13 ± 0.19b | 0.65 ± 0.72ab | 0.69 ± 0.50ab | 0.86 ± 0.11ab | 1.74 ± 1.38a |
RL0 represent raw materials of fermented SMPE, RL1, RL2, RL3, RL4 represent rumen liquid of Hu sheep fed TMR diets contained fermented SMPE at 0%, 15%, 30% and 45%, respectively. The different letter in each line indicates a significant difference (p < 0.05, n = 3).