RPC FoodEx2 name	RPCD FoodEx2 name	HRP LB	HRP MB	HRP UB	HRP comment	HRP LB (%ARFD)	HRP MB (%ARFD)	HRP UB (%ARFD)	Total N days	N consumption days	Country	Survey	Population class
PRODUCTS OF ANIMAL ORIGIN – FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS	Diadromous fish, PROCESS = Cooking and similar thermal preparation processes	0.371	0.556	0.742	P95	0.31	0.46	0.62	29,533	110	All countries	All surveys	Other children
	Diadromous fish, PROCESS = Unspecified	1.818	2.727	3.636	P97_5	1.52	2.27	3.03	5,875	146	Sweden	NFA	Other children
	Freshwater fish, PROCESS = Unspecified	0.852	1.278	1.705	P95	0.71	1.07	1.42	29,533	63	All countries	All surveys	Other children
	Marine fish, PROCESS = Canning/jarring	0.007	0.048	0.089	P75	0.01	0.04	0.07	5,680	17	Sweden	RIKSMATEN 2010	Adults
	Marine fish, PROCESS = Cooking and similar thermal preparation processes	0.842	1.264	1.685	P97_5	0.70	1.05	1.40	5,875	285	Sweden	NFA	Other children
	Marine fish, PROCESS = Frying	0.716	1.073	1.431	P95	0.60	0.89	1.19	1,875	59	Belgium	REGIONAL FLANDERS	Other children
	Marine fish, PROCESS = Roasting	0.053	0.08	0.106	P50	0.04	0.07	0.09	10,6292	10	All countries	All surveys	Adults
	Marine fish, PROCESS = Unspecified	1.294	1.941	2.588	P75	1.08	1.62	2.16	108	26	Italy	INRAN SCAI 2005–06	Toddlers