RPC FoodEx2 name	RPCD foodex2 name	HRP LB	HRP MB	HRP UB	HRP comment	HRP LB (%ARFD)	HRP MB (%ARFD)	HRP UB (%ARFD)	Total N days	N consumption days	Country	Survey	Population class
PRODUCTS OF ANIMAL ORIGIN – FISH, FISH PRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS	Diadromous fish, PROCESS = Cooking and similar thermal preparation processes	6.01	6.01	6.01	P95	16.70	16.70	16.70	29,533	110	All countries	All surveys	Other children
	Diadromous fish, PROCESS = Unspecified	29.473	29.473	29.473	P97_5	81.87	81.87	81.87	5,875	146	Sweden	NFA	Other children
	Freshwater fish, PROCESS = Unspecified	13.815	13.815	13.815	P95	38.38	38.38	38.38	29,533	63	All countries	All surveys	Other children
	Marine fish, PROCESS = Canning/jarring	0.118	0.122	0.126	P75	0.33	0.34	0.35	5,680	17	Sweden	RIKSMATEN 2010	Adults
	Marine fish, PROCESS = Cooking and similar thermal preparation processes	13.655	13.655	13.655	P97_5	37.93	37.93	37.93	5,875	285	Sweden	NFA	Other children
	Marine fish, PROCESS = Frying	11.598	11.598	11.598	P95	32.22	32.22	32.22	1,875	59	Belgium	REGIONAL FLANDERS	Other children
	Marine fish, PROCESS = Roasting	0.863	0.863	0.863	P50	2.40	2.40	2.40	10,6292	10	All countries	All surveys	Adults
	Marine fish, PROCESS = Unspecified	20.972	20.972	20.972	P75	58.26	58.26	58.26	108	26	Italy	INRAN SCAI 2005–06	Toddlers