Food commodity	Chemical	N of samples
Alaska pollock	Chlorates	2
Anglerfish, monkfish and stargazers	SUM BAC	2
	SUM DDAC	1
Carp, common	Chlorates	20
	SUM BAC	20
	SUM DDAC	20
Catfishes (freshwater)	Chlorates	1
Cod	SUM BAC	29
	SUM DDAC	29
Cods, hakes, haddocks	SUM BAC	7
	SUM DDAC	7
Fish (meat)	Chlorates	18
	SUM BAC	108
	SUM DDAC	108
Flounders, halibuts, soles	SUM BAC	1
	SUM DDAC	1
Haddock	SUM BAC	10
	SUM DDAC	10
Halibut, atlantic	SUM BAC	1
	SUM DDAC	1
Mackerel	SUM BAC	19
	SUM DDAC	19
Miscellaneous freshwater fishes	SUM BAC	3
	SUM DDAC	3
Pacific salmon (generic)	Chlorates	1
	SUM BAC	49
	SUM DDAC	49
Pangas catfishes	Chlorates	76
	SUM BAC	34
	SUM DDAC	34
Pike‐perch	Chlorates	23
	SUM BAC	26
	SUM DDAC	26
Plaice	Chlorates	12
	SUM BAC	12
	SUM DDAC	12
Plaice, european	Chlorates	3
	SUM BAC	3
	SUM DDAC	3
Pollack, pollock	SUM BAC	5
	SUM DDAC	5
Rainbow trout	Chlorates	11
	SUM BAC	8
	SUM DDAC	8
Salmons	Chlorates	10
	SUM BAC	9
	SUM DDAC	9
Sardines and sardine‐type fishes	SUM BAC	1
Sea bass	SUM BAC	39
	SUM DDAC	39
Sea bream	Chlorates	2
	SUM BAC	6
	SUM DDAC	6
Swordfish	Chlorates	1
	SUM BAC	2
	SUM DDAC	1
Tilapias and similar	Chlorates	6
	SUM BAC	6
	SUM DDAC	5
Trouts	Chlorates	13
	SUM BAC	20
	SUM DDAC	18
Tuna	Chlorates	1
	SUM BAC	1
	SUM DDAC	1
Whiting	SUM BAC	1
	SUM DDAC	1