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. 2023 May 22;2023:4563797. doi: 10.1155/2023/4563797

Table 2.

Recommendations of the water, sanitation, and hygiene (WASH) strategy.

1. Constructing access to clean potable water
2. Adequate sanitation and hygiene measures
3. Sanitation measures and laws for food industries and vendors, such as promoting proper handwashing with soap and appropriate food handling