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. Author manuscript; available in PMC: 2024 Mar 12.
Published in final edited form as: Nutr Cancer. 2023 Mar 12;75(4):1211–1222. doi: 10.1080/01635581.2023.2186264

Table 1:

Covariate levels a by quartile of total folate consumption, including folate/folic acid from diet and supplements b

Total folate intake (DFE/day) b
All cases
N = 248
Q1
(125.7–429.9)
N = 62
Q2
(436.6–793.3)
N = 62
Q3
(797.1–1256.2)
N = 62
Q4
(1258.3–3146.0)
N = 62
Enrollment age (years) 57±9 56±9 57±9 57±10 58±9
Tumor stage
0-I 49 (20%) 6 (10%) 12 (19%) 16 (26%) 15 (24%)
II 42 (17%) 13 (21%) 10 (16%) 14 (23%) 5 (8%)
III 60 (24%) 17 (27%) 15 (24%) 10 (16%) 18 (29%)
IV 61 (25%) 15 (24%) 13 (21%) 13 (21%) 20 (32%)
Missing 36 (15%) 11 (18%) 12 (19%) 9 (15%) 4 (6%)
Sex
Female 139 (56%) 37 (60%) 34 (55%) 37 (60%) 31 (50%)
Male 109 (44%) 25 (40%) 28 (45%) 25 (40%) 31 (50%)
Race
White 77 (31%) 15 (24%) 20 (32%) 19 (31%) 23 (37%)
African American 168 (68%) 46 (74%) 42 (68%) 41 (66%) 39 (63%)
Hispanic/Latino 1 (0%) 0 (0%) 0 (0%) 1 (2%) 0 (0%)
Asian or Pacific Islander 1 (0%) 0 (0%) 0 (0%) 1 (2%) 0 (0%)
2+ race 1 (0%) 1 (2%) 0 (0%) 0 (0%) 0 (0%)
Education
< 12 years 72 (29%) 20 (32%) 19 (31%) 18 (29%) 15 (24%)
Completed HS or GED 76 (31%) 16 (26%) 22 (36%) 23 (37%) 15 (24%)
Some college 69 (28%) 21 (34%) 14 (23%) 17 (27%) 17 (27%)
College graduate 30 (12%) 5 (8%) 6 (10%) 4 (6%) 15 (24%)
Household income ($/year)
< $15,000 133 (55%) 32 (52%) 32 (52%) 38 (63%) 31 (53%)
$15,000–24,999 49 (20%) 13 (21%) 12 (20%) 13 (22%) 11 (19%)
$25,000–49,999 38 (16%) 10 (16%) 11 (18%) 7 (12%) 10 (17%)
≥ $50,000 21 (9%) 6 (10%) 6 (10%) 2 (3%) 7 (12%)
CRC screening (% yes) 66 (27%) 11 (18%) 22 (35%) 17 (27%) 16 (26%)
CRC family history (% yes) 23 (9%) 7 (11%) 5 (8%) 5 (8%) 6 (10%)
Aspirin in the last year (% yes) 78 (31%) 18 (29%) 23 (37%) 19 (31%) 18 (29%)
Body mass index (kg/m2) 30±7 30±6 31±8 30±6 31±7
Diabetes (% yes) 78 (31%) 16 (26%) 27 (44%) 13 (21%) 22 (35%)
Smoking status
Current 88 (35%) 24 (39%) 19 (31%) 24 (39%) 21 (34%)
Past 71 (29%) 20 (32%) 13 (21%) 22 (35%) 16 (26%)
Never 89 (36%) 18 (29%) 30 (48%) 16 (26%) 25 (40%)
Alcohol b,c
Non-drinker 134 (54%) 37 (60%) 36 (58%) 30 (48%) 31 (50%)
Light/moderate 79 (32%) 17 (27%) 18 (29%) 21 (34%) 23 (37%)
Heavy 35 (14%) 8 (13%) 8 (13%) 11 (18%) 8 (13%)
Physical activity (MET/wk) 22±18 17±13 23±20 21±17 26±19
Sedentary activity (Hours/day) 9±5 9±5 9±5 9±5 9±5
Energy intake (kcal/day) 2476±1403 1419±394 2140±675 2748±1246 3597±1790
Meat (servings/day) 2±1 2±1 2±1 2±1 2±1
Fruits/vegetables (servings/day) 3±2 3±1 3±1 3±2 4±2
Fiber (g/day) 23±14 12±4 19±6 23±11 36±18
Healthy Eating Index score d 60±13 58±13 60±13 58±14 65±11

Abbreviations: CRC – colorectal cancer, MET – metabolic equivalent, DFE – dietary folate equivalents

a

Data presented as mean±SD for continuous variables, or as N (%) for categorical variables

b

Consumption of alcohol and folate from diet and supplements was assessed for the year prior to enrollment.

c

Non-drinker: 0 drinks per day; Light-drinker: alcohol consumption > 0 and < 1 drink/day for women, < 2 drink/day for men; Heavy drinker: ≥ 1 drink/day for women, ≥ 2 drink/day for men

d

Calculation of the Healthy Eating Index score, reflecting adherence to the Dietary Guidelines for Americans, has been described previously in the Southern Community Cohort Study (see reference 34).