Table 2.
|
Groups |
|
|
---|---|---|---|
Microrganismos | Healthy (n = 17) | Periodontitis (n = 40) | p-value |
Actinomyces meyeri | 76.5 | 97.5 | 0.0242** |
Lancefieldella rimae | 23.5 | 80.0 | 0.0002* |
Cronobacter sakazakii | 58.8 | 100 | <0.0001* |
Enterobacter cloacae | 41.2 | 80.0 | 0.0060** |
Enterobacter gergoviae | 5.9 | 67.5 | <0.0001* |
Enterococcus faecallis | 58.8 | 97.5 | <0.0001* |
Escherichia coli | 82.4 | 100 | 0.0200** |
Eubacterium limosum | 0.0 | 82.5 | <0.0001* |
Filifactor alocis | 47.1 | 90.0 | 0.0010* |
Fusobacterium necrophorum | 52.9 | 90.0 | 0.0035** |
Haemophilus influenzae | 0.0 | 75.0 | <0.0001* |
Spiroplasma ixodetis | 41.2 | 90.0 | 0.0020** |
Staphylococcus aureus | 58.8 | 95.0 | 0.0018** |
Staphylococcus warneri | 70.6 | 100 | <0.0001* |
Streptococcus pyogenes | 82.4 | 100 | 0.0232** |
Veillonella díspar | 64.7 | 97.5 | 0.0019** |
Vibrio nereis | 47.1 | 87.5 | 0.0023** |
p < 0.05 means statistically significant differences between groups by the Chi-square test, with (*) and without (**) adjustments for multiple comparisons.