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. 2023 May 27;15(1):2205540. doi: 10.1080/19420862.2023.2205540

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© 2023 The Author(s). Published with license by Taylor & Francis Group, LLC.

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

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Figure 7. — Disaccharide sugars and polyols utilized in formulation of approved HCAPs (n = 46).

The number of products that contain the disaccharide or polyol (n) in parenthesis and the total number of products is 46.

Among the 46 reviewed HCAPs, 18 products contain sucrose, 5 contain trehalose, 4 contain sorbitol and 2 contain mannitol. Seventeen products do not contain a sugar or polyol stabilizer.