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. 2023 May 27;15(1):2205540. doi: 10.1080/19420862.2023.2205540

Figure 12.

Figure 12.

Number of amino acids used in each formulation for stabilization of HCAPs (n = 46).

Among the 46 HCAPs, 9 products do not utilize any amino acid for stabilization of the formulation. These products are stabilized using sugars, non-amino acid buffers (e.g., acetate and phosphate), and surfactants. Another nine products utilize one amino acid to stabilize the formulation