Table 2.
Biochemical and anthropometric characteristics of participants throughout the study
High Calorie |
Fasting |
|||
---|---|---|---|---|
Pre | Post | Pre | Post | |
BMI, kg/m2 | 26.4 [25.1, 27.2] | 27.8 [26.9, 28.7] | 27.3 [26.0, 27.9] | 24.9 [23.8, 25.7] |
Weight, kg | 73.4 [66.9, 80.9] | 78.2 [72.2, 87.0] | 75.5 [70.2, 83.6] | 69.0 [63.3, 76.4] |
Systolic blood pressure, mmHg | 117.0 [110.0, 132.0] | 119.5 [113.0, 135.0] | 119.0 [110.8, 136.0] | 115.0 [107.0, 128.0] |
Diastolic blood pressure, mmHg | 71.0 [67.0, 86.5] | 70.0 [65.8, 76.8] | 71.5 [62.8, 81.0] | 76.0 [73.0, 85.0] |
Glucose, mg/dL | 89.0 [83.0, 94.5] | 94.0 [89.0, 98.8] | 91.0 [83.0, 96.0] | 68.0 [65.0, 72.0] |
Sodium, mmol/L | 140.0 [140.0, 141.0] | 140.0 [139.0, 140.8] | 140.0 [138.0, 141.0] | 136.0 [136.0, 137.0] |
Potassium, mmol/L | 4.1 [4.0, 4.2] | 4.1 [4.0, 4.3] | 4.0 [3.9, 4.1] | 4.1 [3.8, 4.4] |
Calcium, mg/dL | 9.2 [9.1, 9.5] | 9.4 [9.2, 9.6] | 9.2 [9.1, 9.5] | 9.8 [9.5, 10.0] |
Uric acid, mg/dL | 4.9 [4.0, 5.8] | 5.0 [4.4, 5.6] | 5.1 [4.0, 6.3] | 11.3 [10.7, 13.3] |
Creatinine, mg/dL | 0.9 [0.8, 1.1] | 0.8 [0.7, 1.0] | 0.9 [0.8, 1.0] | 1.1 [0.9, 1.2] |
BUN, mg/dL | 12.5 [10.3, 14.8] | 16.0 [14.0, 18.0] | 12.0 [10.0, 15.0] | 9.0 [8.0, 11.0] |
Albumin, g/dL | 4.5 [4.2, 4.6] | 4.4 [4.1, 4.6] | 4.3 [4.2, 4.5] | 4.7 [4.6, 4.9] |
Visceral adipose tissue by MRI, cm2 | 37.4 [19.0, 81.6] | 48.6 [17.8, 82.9] | 44.8 [22.1, 79.2] | 40.0 [22.1, 81.6] |
Subcutaneous adipose tissue by MRI, cm2 | 194.4 [150.2, 230.8] | 217.9 [171.5, 258.0] | 225.3 [168.1, 245.4] | 182.2 [150.8, 233.5] |
Trunk fat, kg, by DXA | 9.2 [7.3, 11.4] | 9.9 [8.3, 11.6] | 10.2 [8.1, 11.8] | 9.4 [7.0, 10.9] |
Total fat mass, kg, by DXA | 54.8 [43.4, 60.5] | 57.7 [47.2, 60.4] | 55.7 [43.7, 59.9] | 51.0 [39.9, 54.1] |
Lean mass, kg, by DXA | 22.3 [17.9, 24.5] | 24.1 [19.3, 26.2] | 24.7 [19.3, 25.7] | 22.9 [17.5, 25.0] |
Values shown as median with interquartile range. BMI, body mass index; BUN, blood urea nitrogen; DXA, dual-energy X-ray absorptiometry.