Annexure-II.
Questions on COVID-19 knowledge
| Sl No. | Questions | Response | |
|---|---|---|---|
| 1. | COVID-19 is caused by | Germs | (multiples responses) |
| Virus | |||
| By Bat | |||
| Eating Seafood or any animal food/meat products | |||
| Others | |||
| 2. | COVID-19 is transmitted through | Air | (multiples responses) |
| Touching another person | |||
| Unknowingly touching a surface/object which has the virus and then touching your eyes and nose | |||
| Consumption of the meat/chicken/seafood | |||
| Visiting butcher shops and fish markets | |||
| Caused by contaminated water | |||
| Others | |||
| 3. | Symptoms of COVID-19 | Fever | (multiples responses) |
| Cough | |||
| Difficulty in breathing | |||
| Nasal congestion | |||
| Running nose | |||
| Sore Throat | |||
| Loss of smell and taste | |||
| Fatigue | |||
| Diarrhea | |||
| Constipation, | |||
| Rash | |||
| Asymptomatic (No symptoms) | |||
| Any pain (head, body muscle, chest, back) | |||
| Others | |||
| 4. | Is it possible that COVID-19 positive individuals can be completely asymptomatic for some time? | True | True/false |
| False | |||
| 5. | COVID-19 can be prevented through | wearing face mask | (multiples responses) |
| Washing hands frequently (With soap/hand sanitizer) | |||
| Practicing physical distancing | |||
| Avoiding contact with people who have symptoms of cough | |||
| Avoiding contact with people who have a travel history to a foreign country | |||
| Avoiding crowded areas | |||
| Not visiting butcher shops and fish markets | |||
| Avoiding visits to a hospital or clinic | |||
| Avoiding public transportation | |||
| Being at home | |||
| others |