TABLE 1.
Sources of carotenoid production by microorganisms, and their delivery mechanisms. DCW = dry cell weight.
| Delivery to gut | Carotenoid | Amount | Source | Genetically modified organism | Reference |
|---|---|---|---|---|---|
| Probiotic | β-carotene | 37 μg/g | Saccharomyces boulardii | Yes | [117] |
| Probiotic | lycopene | 40.8 mg/mL | Bacillus indicus | No | [28] |
| Probiotic | lycopenoate | 23.6 mg/mL | Bacillus indicus | No | [28] |
| Probiotic | lycopene | 1.09 mg/L | Lactococcus lactis | Yes | [177] |
| Supplement | β-carotene | 7 mg/L | Corynebacterium glutamicum | No | [178] |
| Supplement | β-carotene | 6500 mg/L (90 mg/g) | Saccharomyces cerevisiae | Yes | [179] |
| Supplement | β-carotene | 4000 mg/L | Saccharomyces cerevisiae | Yes | [180] |
| Supplement | β-carotene | 2370 mg/L (73.3 mg/g) | Saccharomyces cerevisiae | Yes | [181] |
| Supplement | β-carotene | 2100 mg/L | Saccharomyces cerevisiae | Yes | [182] |
| Supplement | β-carotene | 704.1 mg/L | Blakeslea trispora | No | [183] |
| Supplement | β-carotene | 44.2 mg/g | Saccharomyces cerevisiae | Yes | [184] |
| Supplement | lycopene | 2300 mg/L | Saccharomyces cerevisiae | Yes | [185] |
| Supplement | lycopene | 500 mg/g DCW | Escherichia coli | Yes | [186] |
| Supplement | lycopene | 256 mg/L | Blakeslea trispora | No | [187] |
| Supplement | lycopene | 220 mg/L | Escherichia coli | Yes | [115] |
| Supplement | lycopene | 56 mg/g DCW | Saccharomyces cerevisiae | Yes | [188] |
| Supplement | lycopene | 10 mg/g DCW | Rhodobacter sphaeroides | Yes | [189] |
| Supplement | astaxanthin | 385.0 mg/L (7.0 mg/g) | Escherichia coli | Yes | [190] |
| Supplement | astaxanthin | 320 mg/L | Escherichia coli | Yes | [191] |
| Supplement | astaxanthin | 218 mg/L | Saccharomyces cerevisiae | Yes | [192] |
| Supplement | astaxanthin | 1.7 mg/g | Corynebacterium glutamicum | No | [193] |
| Supplement | zeaxanthin | 0.5 mg/g DCW | Xanthophyllomyces dendrorhous | Yes | [194] |