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. 2023 May 17;14:1146672. doi: 10.3389/fmicb.2023.1146672

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Copyright © 2023 Wen, Liu, Luo, Lui, Fan, Xing, Wang, Qiao, Li and Wang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The changes in the microbiome composition. (A) The taxonomic composition distribution of relative abundance at the phylum level; (B) differences in the relative abundance of Firmicutes; (C) differences in the relative abundance of Bacteroidota; (D) differences in the ratios of Firmicutes to Bacteroidetes (F/B); (E) differences in the relative abundance of Lactobacillus at the genus level. Data are presented as means ± SD (n = 5) and analyzed using the t-tests. ^##p < 0.01 compared with the CON group. ^*p < 0.05 and ^**p < 0.01 compared with the HFD group. ^△p < 0.05 compared with the HFDLP1 group.