Table 4.
Proximal analysis results of Chlorella sp. after 100 days
| Chlorella | Lipid (%) | Protein (%) |
|---|---|---|
| Control | 56.17 | 43.25 |
| Treated by mask control | 56.12 | 42.99 |
| Treated by a bacterial mask | 56.04 | 38.20 |
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