Table 5.
Measure | n | mean | stderr | W | P-value | BH P-adjusted |
---|---|---|---|---|---|---|
Weight | 26 | −8.87 | 2.24 | −261 | 0.0002 | 0.016 |
BFM disability: feeding | 27 | 1.07 | 0.24 | 91 | 0.0002 | 0.012 |
BFM disability: dressing | 27 | 0.93 | 0.22 | 91 | 0.0002 | 0.008 |
UPDRS 3.2: facial expression | 28 | 0.64 | 0.16 | 78 | 0.0005 | 0.012 |
BFM disability: speech | 27 | 0.78 | 0.21 | 96 | 0.0011 | 0.022 |
BFM disability: hygiene | 27 | 0.85 | 0.23 | 96 | 0.0011 | 0.018 |
UPDRS 3.11: freezing of gait | 28 | 1.14 | 0.30 | 142 | 0.0019 | 0.027 |
EAT-10: Q8—food sticks in throat | 27 | 1.00 | 0.31 | 90 | 0.0022 | 0.027 |
UPDRS 3.1: speech | 27 | 0.89 | 0.25 | 90 | 0.0035 | 0.038 |
For each measure, all participants who had at least two values taken over the course of the study were included. Stderr: standard error, BH P-adjusted: Benjamini–Hochberg P-value.