Table 2.
Estimated Daily Intake (EDI) (µg/kg/d) in adult and child in Chelon auratus and Chelon saliens compared with tolerable intake (µg/kg/d) suggested by Joint FAO/WHO Expert Committee on Food Additive (JECFA)
Tolerable intake (µg/kg/d) | Metal | Chelon auratus | Chelon saliens | ||
---|---|---|---|---|---|
EDI Child | EDI Adult | EDI Child | EDI Adult | ||
1000 | Al | 8.474 | 3.511 | 4.355 | 1.804 |
15 | Asa | 0.042 | 0.018 | 0.025 | 0.010 |
7 | Cd | 0.210 | 0.087 | 0.107 | 0.044 |
– | Co | 0.474 | 0.197 | 0.188 | 0.078 |
– | Cr | 0.280 | 0.116 | 0.286 | 0.118 |
500 | Cu | 5.959 | 2.469 | 5.352 | 2.217 |
800 | Fe | 34.740 | 14.392 | 35.840 | 14.848 |
4 | Hg | 0.070 | 0.029 | 0.059 | 0.024 |
– | Mn | 3.349 | 1.406 | 3.064 | 1.269 |
– | Ni | 0.743 | 0.307 | 0.305 | 0.126 |
25 | Pb | 0.365 | 0.151 | 0.300 | 0.124 |
– | Sn | 0.165 | 0.069 | 0.092 | 0.038 |
– | Tl | 0.026 | 0.011 | 0.022 | 0.009 |
– | V | 1.847 | 0.765 | 0.234 | 0.097 |
300 | Zn | 7.864 | 3.258 | 7.903 | 3.274 |
aAs calculations were made by assuming the inorganic As as being 3% of the total concentration