Figure 3.
Diffusion of a model low molecular weight compound through ß-glucan-oxalate hydrogels
Effect of the pH in (A) the concentration of 2,3-DHBA in the original supernatant layer on top of the β-glucan gel and (B) diffusion of 2,3-DHBA into the water layered on top of the β-glucan gel after the removal of the supernatant. Data presented as average ±standard deviation, n = 3. ∗p < 0.0001.