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. 2023 May 10;26(6):106851. doi: 10.1016/j.isci.2023.106851

Figure 3.

Figure 3

Diffusion of a model low molecular weight compound through ß-glucan-oxalate hydrogels

Effect of the pH in (A) the concentration of 2,3-DHBA in the original supernatant layer on top of the β-glucan gel and (B) diffusion of 2,3-DHBA into the water layered on top of the β-glucan gel after the removal of the supernatant. Data presented as average ±standard deviation, n = 3. ∗p < 0.0001.