Table 5.
Total distance achieved with different levels of runners and four lengths of time.
Race time (min) | VVO2max (m/min) | Weight (Kg) | VLa type | Nutrition (Cals) | EG(0) (KJ/Kg) | Dist. (Km) |
---|---|---|---|---|---|---|
155 | 320 | 73 | Avg | 4 100 cal gels | 150 | 42.9 |
155 | 320 | 73 | Avg | 0 100 cal gels | 150 | 40.1 |
155 | 320 | 73 | Good | 4 100 cal gels | 150 | 44.4 |
155 | 320 | 73 | Bad | 4 100 cal gels | 150 | 41.6 |
180 | 250 | 80 | Avg | 0 100 cal gels | 140 | 41.0 |
180 | 250 | 80 | Avg | 4 100 cal gels | 140 | 42.7 |
215 | 200 | 80 | Bad | 0 100 cal gels | 140 | 41.6 |
210 | 200 | 80 | Avg | 4 100 cal gels | 144 | 44.3 |