Table 1.

Number of lines used for genomic analysis.

Traits	Years	b*	Wab	PSI	FlrYld	Protein	FSV
End-product	2012	29	29	29	28	18	29
	2013	188	189	189	189	189	188
	2014	169	169	169	169	169	166
	2015	219	223	177	251	219	147
	2016	161	161	194	209	156	155
	2017	166	164	304	309	114	131
	2018	308	308	233	379	308	302
	2019	401	352	469	400	407	284
Sum		1,641	1,595	1,764	1,934	1,580	1,402
NIR predicted	2012	29	29	29	29	29	16
	2013	80	80	80	80	80	5
	2014	92	86	86	86	86	84
	2015	114	114	114	114	114	114
	2016	249	249	249	249	249	249
	2017	439	439	439	439	439	439
	2018	8375	8375	8375	8374	8375	8358
	2019	17,653	17,653	17,651	17,653	17,653	17,653
Sum		27,031	27,025	27,023	27,024	27,025	26,918

b*, crumb yellow/blueness; Wab, water absorption; PSI, texture hardness (particle size index); FlrYld, flour yield; Protein, grain protein; FSV, flour swelling volume.