Table 5.

Food groups, fiber, caffeine, and added sugars.

	N	Mean	Std. Dev	Min-Max	Recommendation	Spearman’s Rho	p value
Total Dairy (cup eq.)	119	1.4	0.8	0.1–4.7	3	0.065	0.483
Total Fruit (cup eq.)	119	0.4	0.6	0.0–3.4	2	0.065	0.478
Total Vegetable (cup eq.)	119	1.1	0.6	0.2–3.5	3	0.272	0.003
Whole grains (oz. eq,)	119	0.7	0.9	0.0–3.7	8	−0.048	0.603
Fiber (g)	119	13.1	5.6	3.6–37.1	14 g/ 1,000 kcal	0.177	0.054
Caffeine (mg)	119	74.6	90.7	0.0–520.3	NA	−0.001	0.990
Added Sugar (g)	119	14.1	10.8	0.3–54.0	NA	0.166	0.070