Table 3.
Mean intake of the target food (in grams) at baseline and evaluation
| Baseline target food intake in grams (SD) | n | Evaluation target food intake in grams (SD) | n | |
|---|---|---|---|---|
| Whole-meal pasta recipe and questionnaire completers | ||||
| Total group | 86 (69.7) | 24 | 86 (62.8) | 18 |
| Intervention group | 66 (56.1) | 12 | 88 (62.6) | 7 |
| Control group | 106 (78.4) | 12 | 84 (64.4) | 11 |
| Brussels sprouts recipe and questionnaire completers | ||||
| Total group | 19 (24.2) | 23 | 19 (23.9) | 17 |
| Intervention group | 20 (23.3) | 11 | 17 (25.5) | 7 |
| Control group | 19 (26.1) | 12 | 20 (24.1) | 10 |
Data shown by intervention group and for the overall sample that completed the questionnaires at baseline (n = 24) and at evaluation (n = 18)