Table 1.
Species | Rel. ab. in injera (%) |
Prevalence (%) |
||||
---|---|---|---|---|---|---|
E1 | E2 | ETH | NW | W | p value | |
Lacticaseibacillus paracasei SGB7142 | 56.06 | 48.56 | 4 | 0 | 8.1 | n.s. |
Lactiplantibacillus xiangfangensis SGB7204 | 36.62 | 32.90 | 2 | 0 | 0 | 1.04E−03 |
Gluconobacter oxydans SGB1165 | 1.15 | 9.52 | 0 | 0 | 0 | – |
Fructilactobacillus sanfranciscensis SGB7164 | 4.71 | 2.10 | 28 | 0 | 0.2 | 4.68E−36 |
Gluconobacter cerinus SGB1160 | 0.60 | 3.60 | 0 | 0 | 0 | – |
Gluconobacter japonicus SGB1161 | 0.44 | 2.42 | 0 | 0 | 0 | – |
Acetobacter orientalis SGB1187 | 0.14 | 0.67 | 0 | 0 | 0 | – |
Latilactobacillus curvatus SGB7249 | 0.17 | 0.10 | 0 | 0 | 0.3 | n.s. |
Secundilactobacillus silagei SGB7208 | 0.05 | 0.03 | 0 | 0 | 0 | – |
Pediococcus parvulus SGB7180 | 0.05 | 0.02 | 46 | 0 | 0 | 1.05E−63 |
Only species with a relative abundance (rel. ab.) > 0.05% in at least one of the two injera samples are reported. Mann-Whitney U test FDR-corrected p values highlight injera species that are statistically more prevalent in Ethiopian gut metagenomes than in westernized ones. n.s. = not significant. See also Tables S3 and S4.