. 2022 Dec 31;77(6):2175–2180. doi: 10.22092/ARI.2022.358949.2337

Table 4.

Effect of Azolla feeding on lipid profile

Groups	Cholesterol	Triglyceride	HDL	LDL	VLDL
control	131.0±8^a	75.0±10^a	86.3±19^a	29.0±3^a	15.0±2^a
T1	116.5±3^a	52.5±3^a	71.01±6^a	35.0±4^a	11.0±1^a
T2	118.5±5^a	60.0±2^a	73.5±1^a	33.0±5^a	12.0±1^a
T3	133.5±7^a	75.0±3^a	97.0±3^a	30.0±4^a	15.0±1^a

Numbers refer to mean±SD (n=100 broiler chicks), and letters refer to significant differences (P≤0.5)