Table 1.

Ingredients and chemical composition of broiler diets (% as fed)

Ingredient (%)	Starter 0–21 Day	Finisher 22–42 Day
Corn	55.00	61.00
Soybean	40.00	32.39
oil	1.35	3.35
Limestone	1.45	1.3
Dicalcium Phosphate	1.4	1.2
Salt	0.21	0.20
L-Lysine	0.12	0.1
DL-Methionine	0.27	0.26
Premix *	0.2	0.2
Total%	100	100
Calculated Analysis
Crude Protein (CP) (%)	22	18
Metabolizable Energy (kcal/kg)	2975	3150
C/P	135	175
Fat (g/kg)	3.86	6
Lysine	1.22	0.97
Methionine %	0.46	0.40
Phosphorus	0.45	0.38
Calcium	0.9	0.76
Crude fiber	3.0	3.0

^*Premix each kg contain Vit A 8,25,000 IU, Vit D3 1,20,000 IU/, Vit K 100 mg, Riboflavin 500 mg, Thiamine 80 mg, Pyridoxine 160 mg, Vit E 800 mg, Cyanocobalamine 100 mcg, Niacin 1200 mg, Calcium pantothenate 80 mg, Manganese sulphate 25 g, Ferrous sulphate 10 g, Copper sulphate 500mg, Zinc oxide 8g Potassium Iodide 100 mg, Coccidiostat 60g