Table 5.

Association between 3 types of alcohol and serum uric acid levels in men and women.

Characteristic	Unadjusted model		Age-adjusted model		Adjusted model
	Beta	P value	Beta	P value	Beta	P value
Men (n = 3418)
Beer intake (g/wk)	0.001	.04	0.001	.09	0.001	.60
Wine intake (g/wk)	0.006	.007	0.006	.005	0.002	.16
Liquor intake (g/wk)	0.001	.007	0.001	.002	0.001	.002
Total alcohol intake (g/wk)	0.001	<.001	0.001	<.001	0.001	.002
Women (n = 3665)
Beer intake (g/wk)	–0.001	.53	–0.0002	.86	–0.0004	.76
Wine intake (g/wk)	–0.009	.03	–0.010	.02	–0.008	.047
Liquor intake (g/wk)	0.002	.08	0.002	.13	0.002	.06
Total alcohol intake (g/wk)	0.0005	.55	0.001	.50	0.001	.36

Adjusted for age, area, smoking, body mass index, waist circumference, education level, physical activity, creatinine, high-sensitivity, average systolic blood pressure, average diastolic blood pressure, energy intake, protein intake, fat intake, and carbohydrate intake.