Table 2.
Summary of data collected by study.
| Study Name | Number of interventions | Fibers used in intervention + control when applicable | Amount of fiber or control given in intervention (grams) | Duration of intervention (days) | Collection timepoints | Number of subjects | Number of samples |
|---|---|---|---|---|---|---|---|
| Baxter_2019_V435 | 4 | Resistant starch from potatoes (RPS), resistant starch from maize (RMS), inulin from chicory root, and an accessible corn starch control | 20–40 | 14 | 8 | 175 | 1,205 |
| Dahl_2016_V1V236 | 3 | RS-4-A, RS-4-B, RS-4-C - Resistant potato starches (RS type 4) | 30 | 14 | 4 | 53 | 212 |
| Deehan_2020_V5V62 | 4 | Tapioca, potato, and maize- Resistant starches (RS type 4) + corn starch control | increments 10–50 | 28 | 5 | 40 | 200 |
| Healey_2018_V3V437 | 2 | 50:50 inulin to fructo-oligosaccharide and maltodextrin control | 16 | 21 | 4 | 34 | 134 |
| Hooda_2012_V4V638 | 2 | Polydextrose and soluble corn fiber control | 21 | 21 | 3 | 10 | 28 |
| Kovatcheva_2015_V1V239 | 2 | Kernel-based bread (BKB) and white-wheat-bread (WWB) | 37.6 & 9.1 | 3 | 3 | 20 | 60 |
| Liu_2017_V440 | 2 | Fructooligosaccharides (FOS) and galactooligosaccharides (GOS) | 16 | 14 | 4 | 35 | 132 |
| Morales_2016_V3V441 | 2 | Oligofructose and maltodextrin control (extra treatments of Orlistat were also given) | 16 | 7 | 2 | 41 | 82 |
| Rasmussen_2017_V1V342 | 2 | Starch-entrapped microspheres and psyllium | 9 & 12 | 84 | 2 | 41 | 82 |
| Tap_2015_V3V443 | 1 | Dietary fiber meals | 10 & 40 | 5 | 4 | 19 | 76 |
| Venkataraman_2016_V444 | 1 | Resistant starch (unmodified potato starch; RS type 2) | 48 | 17 | 8 | 20 | 157 |
Shows the studies included in this data descriptor and their pertinent information such as fibers used, duration of intervention, number of subjects, etc.