Table 3.
Water quality parameters | Sample collection (days) | Negative control | Baseline control | Group 1 | Group 2 | Group 3 |
---|---|---|---|---|---|---|
TAN (NH4+-N + NH3) (mg l−1) | 35 | 1 ± 0.22a | 0.62 ± 0.12b | 0.41 ± 0.14c | 0.34 ± 0.11d | 0.59 ± 0.20b |
70 | 0.82 ± 0.11a | 0.48 ± 0.15b | 0.17 ± 0.11d | 0.25 ± 0.14c | 0.50 ± 0.12b | |
91 | 0.95 ± 0.14a | 0.59 ± 0.11b | 0.25 ± 0.11c | 0.21 ± 0.15c | 0.49 ± 0.12b | |
Nitrite (NO2−-N) (mg l−1) | 35 | 1.37 ± 0.21a | 0.71 ± 0.16c | 0.61 ± 0.12d | 0.57 ± 0.14d | 0.82 ± 0.24b |
70 | 0.92 ± 0.21a | 0.57 ± 0.14b | 0.42 ± 0.11c | 0.3 ± 0.12d | 0.52 ± 0.15b | |
91 | 0.98 ± 0.14a | 0.68 ± 0.12b | 0.18 ± 0.12c | 0.24 ± 0.14c | 0.63 ± 0.11b | |
Nitrate (NO3−-N) (mg l−1) | 35 | 2.22 ± 0.12d | 28.2 ± 2.22c | 52.5 ± 2.25b | 64.75 ± 3.32a | 29.5 ± 1.27c |
70 | 2.35 ± 0.14c | 43.4 ± 3.16b | 61.24 ± 2.32a | 60.2 ± 3.24a | 36.6 ± 2.21b | |
91 | 1.62 ± 0.16d | 34.3 ± 2.19c | 59.6 ± 1.25a | 62.1 ± 2.22a | 42.2 ± 3.26b | |
Total suspended solids (TSS) (mg l−1) | 35 | 50.72 ± 4.31d | 152.4 ± 3.45b | 153.5 ± 3.59b | 160.2 ± 4.21a | 148.3 ± 4.55c |
70 | 44.32 ± 3.64c | 155.2 ± 4.28b | 168.2 ± 4.02a | 166.3 ± 4.68a | 152.7 ± 3.54b | |
91 | 41.85 ± 3.88d | 161.82 ± 3.64c | 171.72 ± 4.27b | 176.6 ± 3.71a | 164.22 ± 2.98c | |
Volatile suspended solids (VSS) (mg l−1) | 35 | 12.41 ± 3.12c | 42.7 ± 3.49b | 48.6 ± 3.15a | 46.24 ± 3.88a | 40.3 ± 2.67b |
70 | 14.22 ± 2.87d | 52.8 ± 4.64c | 60.7 ± 2.84a | 56.57 ± 4.28b | 50.02 ± 3.55c | |
91 | 10.82 ± 2.31c | 50.7 ± 4.72b | 59.25 ± 4.18a | 58.67 ± 3.87a | 52.18 ± 4.55b | |
pH | 35 | 7.4 ± 0.14a | 7.32 ± 0.22a | 7.35 ± 0.28a | 7.25 ± 0.11a | 7.4 ± 0.14a |
70 | 7.21 ± 0.32a | 7.4 ± 0.18a | 7.25 ± 0.15a | 7.5 ± 0.21a | 7.1 ± 0.27a | |
91 | 7.1 ± 0.18a | 7.05 ± 0.29a | 7.25 ± 0.25a | 7.3 ± 0.18a | 7.18 ± 0.35a | |
Dissolved Oxygen (mg l−1) | 35 | 6.91 ± 0.42a | 6.7 ± 0.34a | 6.65 ± 0.38a | 6.5 ± 0.42a | 6.7 ± 0.29a |
70 | 7.08 ± 0.36b | 7.12 ± 0.41ab | 7.5 ± 0.31a | 7.47 ± 0.25a | 7.6 ± 0.38a | |
91 | 7.4 ± 0.55a | 7.12 ± 0.38ab | 6.95 ± 0.51b | 7.08 ± 0.47b | 7.2 ± 0.31a | |
Temperature (°C) | 35 | 28.7 ± 0.12a | 28.3 ± 0.14a | 28.3 ± 0.13a | 28.5 ± 0.12a | 28.2 ± 0.11a |
70 | 29.2 ± 0.16a | 28.5 ± 0.11a | 28.5 ± 0.12a | 28.4 ± 0.14a | 28.3 ± 0.14a | |
91 | 28.9 ± 0.27a | 29.4 ± 0.22a | 30.5 ± 0.18a | 29.4 ± 0.21a | 29.2 ± 0.14a | |
Crude protein (% dry weight) | 35 | 0 | 26.13 ± 3.62b | 40.2 ± 2.41a | 42.7 ± 3.22a | 28.4 ± 4.02b |
70 | 0 | 31.6 ± 3.56b | 41.68 ± 2.54a | 42.97 ± 4.12a | 30.57 ± 3.28b | |
91 | 0 | 29.5 ± 2.98b | 42.5 ± 4.28a | 43.1 ± 2.48a | 30.8 ± 2.85b |
Significant differences between control and treatment groups at each sampling point are indicated with different superscript, a denotes highest value followed by b, c and d