TABLE 4.
Tolerability of products evaluated by investigators.
| Tolerability—Investigator | ||
|---|---|---|
| Group A (n = 44) | Group B (n = 26) | |
| Very negative | 0 | 0 |
| Negative | 1 (2.3%) | 0 |
| Scare | 0 | 1 (3.8%) |
| Good | 23 (52.3%) | 20 (76.9%) |
| Very good | 20 (45.5%) | 5 (19.2%) |
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