Table 9.
Effects of MLE addition to diet on liver biochemical indexes of broilers.
| MLE supplementation to diet/(mg/kg) |
P value |
|||||||
|---|---|---|---|---|---|---|---|---|
| Items | 0 | 400 | 800 | 1,200 | SEM | ANOVA | Linear | Quadratic |
| 21 d of age/(mmol/L) | ||||||||
| TG | 1.77 | 1.83 | 1.72 | 1.77 | 0.21 | 0.966 | 0.861 | 0.995 |
| TC | 1.10a | 1.01ab | 0.97b | 0.98b | 0.04 | 0.039 | 0.013 | 0.115 |
| 56 d of age/(mmol/L) | ||||||||
| TG | 1.79 | 1.93 | 2.11 | 1.81 | 0.18 | 0.309 | 0.676 | 0.111 |
| TC | 1.32a | 1.26a | 1.01b | 1.08b | 0.06 | <0.001 | <0.001 | 0.172 |
Abbreviations: TC, total cholesterol; TG, triglyceride.
With a row, values with different superscript letters differ (P < 0.05). n = 6.