Table 2. Biochemical values of grape cells after co-cultured with different strains of fungal endophytes and the different significances compared to control.

Strain ID	SOD (U/gfw)		POD (U/gfw)		PAL (U/gfw)		TF (mg/gfw)		TPh (mg/gfw)
	RH	CS	RH	CS	RH	CS	RH	CS	RH	CS
RH7	12.7±12.8	14.1±7.2	461.2±132.4*	1472.1±310.3	3.6±1.4	4.9±2.8	0.2±0.1	0.3±0.2	1.7±0.5	2.2±1.3
RH12	6.8±3.4	15.5±3.9	398.5±103.8**	1462.7±197.0	4.1±1.1	4.9±0.7	0.3±0.1	0.3±0.1	2.3±0.5*	2.2±0.5
RH32	8.4±1.2	18.3±8.5	489.2±223.5*	896.1±209.1	4.7±1.3	3.2±0.9	0.2±0.1	0.2±0.1	2.1±0.5	1.9±0.4
RH34	19.3±11.2**	23.7±8.0**	442.2±195.0**	1431.8±380.3	4.8±1.5	7.0±2.2*	0.4±0.1*	0.5±0.4**	2.6±0.3*	3.1±1.1**
RH36	9.5±8.0	11.2±6.4	535.9±124.5	1768.0±446.4**	7.1±3.4**	7.3±1.9*	0.4±0.1**	0.3±0.2	3.1±0.7**	2.3±0.8
RH44	7.6±1.3	10.3±7.0	488.0±170.5*	1832.5±407.1**	3.3±0.9	7.3±2.2*	0.2±0.1	0.4±0.2	1.7±0.9	2.6±1.1*
RH47	4.2±2.8	10.9±4.0	311.9±57.2**	1919.3±307.4**	4.4±1.9	6.3±2.2	0.2±0.1	0.3±0.1	2.2±0.8	2.4±0.5
RH48	3.3±3.1	4.7±6.1	958.3±154.6	846.0±244.9	2.8±2.2	2.8±0.2	0.2±0.1	0.0±0.0	1.4±0.6	0.8±0.2
RH49	6.5±5.3	15.9±2.8	435.9±155.9**	1974.6±677.4**	6.4±0.8**	6.1±2.0	0.4±0.1**	0.5±0.1*	3.0±0.7**	2.9±0.3*
MDR1	8.8±6.2	17.0±3.1	286.8±75.3**	878.2±156.4	5.7±2.5*	4.5±1.1	0.4±0.2**	0.3±0.2	2.7±1.0**	2.1±0.6
MDR3	8.5±3.4	30.7±2.4**	466.3±174.0*	1538.7±167.8	3.2±1.4	4.8±1.5	0.3±0.2	0.3±0.1	2.3±1.0	2.5±0.4*
MDR4	4.0±2.8	19.9±3.7*	346.8±62.8**	1395.5±89.1	3.1±0.9	5.6±2.2	0.2±0.0	0.3±0.2	2.00±0.5	2.5±0.8
MDR33	5.3±5.6	24.8±5.6**	326.5±80.9**	1128.6±169.3	3.2±0.9	5.9±0.9	0.2±0.0	0.5±0.1**	1.65±0.3	3.1±0.4**
MDR36	19.3±10.5**	17.5±2.4	594.0±310.8	1247.2±258.8	9.3±2.7**	6.2±0.9	0.7±0.2**	0.4±0.1*	5.4±1.3**	3.3±0.3**
Control	2.7±1.5	6.9±3.6	851.8±132.3	981.5±205.5	1.3±0.2	3.1±0.7	0.1±0.0	0.0±0.0	0.74±0.20	1.0±0.2

Values of biochemical traits were indicated as the mean±standard error with different significances marked as ‘*’or ‘**,’ compared to the control. *: significant difference at 5%, and **: significant difference at 1% (Tukey’s test).