TABLE 3.
Comparison of DPP-4 inhibitor with various classes of antidiabetic agents.
| Class of anti-diabetic agents | Action mechanism | Change in body weight | HbA1c reduction (%) | Risk of hypoglycaemia | Microvascular and macrovascular events |
|---|---|---|---|---|---|
| DPP-4 Inhibitors | Inhibits DPP-4 enzyme action; elevates postprandial incretin concentration | Weight neutral (−0.09 to +1.11 kg) Lozano-Ortega et al. (2016) | 0.5–0.8 | Low | Neutral for cardiovascular events; might cause congestive heart failure by degradation of B-type natriuretic peptide |
| Insulin | Activates receptors of insulin and triggers downstream signaling in various sensitive tissues | Weight gain (+1.56 to +5.75 kg) Giugliano et al. (2011) | 1–2.5 | Evident | Might lead to heart failure when associated with thiazolidinedione |
| Metformin | Insulin sensitizer; various impacts on suppression of hepatic glucose production | Change in body weight (+1.5 to −2.9 kg) Golay (2008) | 1–2 | No | Lowers coronary deaths by 50% and myocardial infarction by 39% |
| Thiazolidinedione | True insulin sensitizer; activate nuclear transcription factor PPAR-γ | Weight gain (+2.30 to +4.25 kg) Lozano-Ortega et al. (2016) | 0.5–1.4 | Low | Pedal edema, cardiac failure |
| Sulphonylureas | Elevates insulin secretion; closes KATP channels on plasma membrane of β-cell | Weight gain (+1.99 to +2.31 kg) Hirst et al. (2013) | 1–2 | Evident | Elevated cardiovascular risk factors, majorly because of hypoglycaemia |
| GLP-1 Analogues | Activates receptors of GLP-1; elevation in insulin secretion, suppression in glucagon secretion, and gastric emptying is delayed | Reduction in body weight (−1.14 to −6.9 kg) Trujillo et al. (2015) | 0.5–1.5 | No | Lowers cardiovascular risk |
| SGLT-2 Inhibitors | Insulin-independent mechanism of action; glucosuria because of inhibition of reabsorption of glucose in renal proximal tube | Reduction in body weight (−0.9 to −2.5 kg) Storgaard et al. (2016) | 0.5–0.9 | Low | Positive cardiovascular impact because of lowering of uric acid and sodium absorption, and decrease of blood pressure |