TABLE 3.
Anthropometric measure | Ethnicity | Odds Ratio (OR) | OR (lower limit) | OR (upper limit) | p Value | Interaction p Value |
---|---|---|---|---|---|---|
BMI | Non‐Hispanic | 2.055 | 1.559 | 2.708 | <0.001 | 0.709 |
Hispanic | 2.191 | 1.746 | 2.749 | <0.001 | ||
BMI percentile | Non‐Hispanic | 1.478 | 1.195 | 1.827 | <0.001 | 0.876 |
Hispanic | 1.513 | 1.223 | 1.873 | <0.001 | ||
Dry lean Mass | Non‐Hispanic | 1.721 | 1.249 | 2.371 | <0.001 | 0.591 |
Hispanic | 1.868 | 1.392 | 2.506 | <0.001 | ||
Body fat Mass | Non‐Hispanic | 2.019 | 1.529 | 2.666 | <0.001 | 0.811 |
Hispanic | 2.104 | 1.664 | 2.659 | <0.001 | ||
Percent body fat | Non‐Hispanic | 1.860 | 1.477 | 2.342 | <0.001 | 0.474 |
Hispanic | 2.093 | 1.653 | 2.650 | <0.001 |
Note: Separate logistic regression models were performed to assess whether the association of each anthropometric measure (in standardized scale) with OSA (defined as moderate‐severe if OAHI>5/hr vs. normal if OAHI<=1.5/hr) was moderated by ethnicity status (Hispanic vs. non‐Hispanic). All models adjusted for age and sex. OR represents the odds of having moderate‐severe OSA per standardized unit increase in each anthropometric measure. Interaction p Value indicates whether the association differed between Hispanic and Non‐Hispanic children. The Bold Values represented significant of p value (i.e. <0.05)
Abbreviation: BMI, body mass index.