TABLE 6.
Associations between anthropometric measures and cardiometabolic markers interaction of Hispanic ethnicity
Cardiometabolic measure | Ethnicity | Beta | Beta (lower limit) | Beta (upper limit) | p Value | Interaction p Value |
---|---|---|---|---|---|---|
Triglycerides (n = 205) | ||||||
BMI | Non‐Hispanic | 0.217 | 0.110 | 0.324 | <0.001 | 0.081 |
Hispanic | 0.107 | 0.034 | 0.179 | 0.004 | ||
BMI percentile | Non‐Hispanic | 0.184 | 0.069 | 0.299 | 0.002 | 0.480 |
Hispanic | 0.129 | 0.027 | 0.231 | 0.014 | ||
Dry lean Mass | Non‐Hispanic | 0.197 | 0.058 | 0.337 | 0.006 | 0.385 |
Hispanic | 0.142 | 0.025 | 0.258 | 0.018 | ||
Body fat Mass | Non‐Hispanic | 0.192 | 0.085 | 0.299 | 0.001 | 0.072 |
Hispanic | 0.080 | 0.005 | 0.154 | 0.036 | ||
Percent body fat | Non‐Hispanic | 0.185 | 0.043 | 0.326 | 0.011 | 0.452 |
Hispanic | 0.118 | 0.017 | 0.219 | 0.022 | ||
Total cholesterol (n = 204) | ||||||
BMI | Non‐Hispanic | 0.022 | −0.031 | 0.074 | 0.416 | 0.231 |
Hispanic | −0.015 | −0.051 | 0.020 | 0.393 | ||
BMI percentile | Non‐Hispanic | 0.015 | −0.041 | 0.071 | 0.603 | 0.476 |
Hispanic | −0.012 | −0.061 | 0.037 | 0.623 | ||
Dry lean Mass | Non‐Hispanic | −0.008 | −0.074 | 0.058 | 0.814 | 0.434 |
Hispanic | −0.032 | −0.087 | 0.024 | 0.262 | ||
Body fat Mass | Non‐Hispanic | 0.019 | −0.032 | 0.071 | 0.460 | 0.150 |
Hispanic | −0.024 | −0.059 | 0.012 | 0.190 | ||
Percent body fat | Non‐Hispanic | 0.017 | −0.051 | 0.085 | 0.616 | 0.353 |
Hispanic | −0.022 | −0.070 | 0.026 | 0.370 | ||
C‐reactive protein (n = 89) | ||||||
BMI | Non‐Hispanic | 0.491 | −0.001 | 0.983 | 0.050 | 0.774 |
Hispanic | 0.573 | 0.242 | 0.904 | 0.001 | ||
BMI percentile | Non‐Hispanic | 0.483 | 0.064 | 0.901 | 0.024 | 0.981 |
Hispanic | 0.490 | 0.089 | 0.890 | 0.017 | ||
Dry lean Mass | Non‐Hispanic | 0.014 | −0.549 | 0.576 | 0.961 | 0.246 |
Hispanic | 0.332 | −0.119 | 0.783 | 0.147 | ||
Body fat Mass | Non‐Hispanic | 0.448 | −0.028 | 0.924 | 0.064 | 0.962 |
Hispanic | 0.435 | 0.092 | 0.778 | 0.014 | ||
Percent body fat | Non‐Hispanic | 0.638 | 0.222 | 1.054 | 0.003 | 0.692 |
Hispanic | 0.527 | 0.154 | 0.900 | 0.006 | ||
ALT (n = 365) | ||||||
BMI | Non‐Hispanic | 0.153 | 0.055 | 0.252 | 0.002 | 0.899 |
Hispanic | 0.161 | 0.090 | 0.232 | <0.001 | ||
BMI percentile | Non‐Hispanic | 0.151 | 0.063 | 0.239 | 0.001 | 0.784 |
Hispanic | 0.168 | 0.083 | 0.253 | <0.001 | ||
Dry lean Mass | Non‐Hispanic | 0.171 | 0.053 | 0.289 | 0.005 | 0.583 |
Hispanic | 0.204 | 0.108 | 0.299 | <0.001 | ||
Body fat Mass | Non‐Hispanic | 0.140 | 0.040 | 0.240 | 0.006 | 0.723 |
Hispanic | 0.161 | 0.088 | 0.235 | <0.001 | ||
Percent body fat | Non‐Hispanic | 0.145 | 0.042 | 0.247 | 0.006 | 0.615 |
Hispanic | 0.180 | 0.087 | 0.272 | <0.001 | ||
HbA1c (n = 106) | ||||||
BMI | Non‐Hispanic | 0.022 | −0.011 | 0.054 | 0.186 | 0.979 |
Hispanic | 0.022 | 0.003 | 0.041 | 0.021 | ||
BMI percentile | Non‐Hispanic | 0.010 | −0.019 | 0.038 | 0.503 | 0.831 |
Hispanic | 0.014 | −0.018 | 0.046 | 0.383 | ||
Dry lean Mass | Non‐Hispanic | −0.011 | −0.051 | 0.029 | 0.581 | 0.815 |
Hispanic | −0.007 | −0.039 | 0.025 | 0.665 | ||
Body fat Mass | Non‐Hispanic | 0.022 | −0.012 | 0.055 | 0.198 | 0.814 |
Hispanic | 0.018 | −0.001 | 0.047 | 0.068 | ||
Percent body fat | Non‐Hispanic | 0.043 | 0.001 | 0.085 | 0.046 | 0.479 |
Hispanic | 0.025 | −0.002 | 0.052 | 0.065 |
Note: Separate linear regression models were performed to assess whether the association of each anthropometric measures (in standardized scale) with each cardiometabolic outcomes (in log scale) was moderated by ethnicity status (Hispanic vs. non‐Hispanic). All models adjusted for age and gender. Beta represents the mean difference in each outcome per standardized unit increase in each anthropometric measure. Interaction p Value indicates whether the association differed between Hispanic and non‐Hispanic children. The Bold Values represented significant of p value (i.e. <0.05)
Abbreviations: ALT, alanine aminotransferase; BMI, body mass index; HbA1c, hemoglobin A1c.