Table 3.
Baseline characteristics of healthy subjects in Study 1. Data are presented as the median and interquartile range (IQR) unless noted otherwise.
| Characteristics | Healthy Subjects (n = 10) |
|---|---|
| Male (n, %) | 4 (40%) |
| Age (years) | 32.0 (28.0, 44.0) |
| Height (cm) | 162 (155.8, 170.0) |
| Weight (kg) | 54.5 (49.3, 61.7) |
| BMI (kg/m2) | 20.8 (19.5, 22.3) |
| Waist (cm) | 76.0 (72.8, 78.3) |
| Hip (cm) | 84.5 (81.0, 88.8) |
| Waist/Hip ratio | 0.88 (0.85, 0.91) |
| Systolic Blood Pressure (mmHg) | 114.0 (100.8, 122.8) |
| Diastolic Blood Pressure (mmHg) | 65.5 (64.0, 84.0) |
| Pulse Rate (bpm) | 76.0 (64.0, 84.0) |
| Body Fat (%) | 20.6 (17.4, 28.8) |
| HbA1c (%) | 5.3 (5.1, 5.4) |
| Fasting Plasma Glucose (mg/dL) | 78.0 (74.8, 82.2) |
| Insulin (uU/ml) | 4.8 (2.3, 7.6) |
| Creatinine (mg/dL) | 0.76 (0.67, 0.87) |
| AST (SGOT) (U/l) | 18.0 (15.0, 20.3) |
| ALT (SGPT) (U/l) | 12.0 (10.5, 13.3) |
| Cholesterol (mg/dL) | 173.5 (155.3, 205.3) |
| HDL (mg/dL) | 56.5 (43.0, 68.0) |
| LDL (mg/dL) | 100.7 (90.2, 131.6) |
| Triglyceride (mg/dL) | 61.5 (49.3, 100.5) |