Table 2.
Demographic data of participants.
| Department | Number of patients (M/F) | Number of medical staff (M/F) | Age of patients | Number of nutritional risk on admission | Number of nutritional risk at 7 days after surgery | Number of nutritional risk at 1 month after surgery |
|---|---|---|---|---|---|---|
| Stomatology | 50 (38/12) | 5 (3/2) | 40–70 | 19 | 34 | 21 |
| Gastrointestinal | 38 (23/15) | 4 (2/2) | 50–68 | 21 | 32 | 19 |
| Hepatobiliary | 43 (27/16) | 3 (2/1) | 40–65 | 20 | 31 | 18 |
| Gynecology | 25 (0/25) | 3 (0/3) | 40–60 | 13 | 19 | 11 |
| Urinary | 36 (25/11) | 5 (2/3) | 60–70 | 12 | 25 | 14 |
| Total | 192 (113/79) | 20 (9/11) | 40–70 | 85 | 141 | 83 |