Table 1.
Agronomic parameters of subsequent wheat crop grown after different legumes.
| Cropping system | Plant height (cm) | Number of tiller | Spike length (cm) | No seeds/spike | 1000 seeds weight (g) |
|---|---|---|---|---|---|
| Faba bean-wheat | 93.7 a | 5.5 a | 7.0 a | 50.9 a | 52.0 a |
| Dekeko’-wheat | 92.0 ab | 3.9 b | 6.8 a | 39.0 b | 50.0 b |
| Field pea-wheat | 90.8 bc | 3.9 b | 6.5 b | 38.2 b | 48.4 bc |
| Lentil-wheat | 90.5 bc | 2.8 c | 5.7 c | 36.1 c | 48.2 c |
| Wheat-wheat | 78.8 c | 2.7 d | 4.8 d | 33.1 d | 44.4 d |
| L.s.d | 2.8 | 0.2 | 0.3 | 2.0 | 1.8 |
| Cv | 10.8 | 19.2 | 17.4 | 17.6 | 12.9 |
| F | <0.001 | <0.001 | <0.001 | <0.001 | <0.001 |