Table 2.

Distribution of the study population according to the main risk factors for Toxoplasmosis.

Variables	Modality	Number (N = 242)	Frequency (%)
Level of knowlege	No knowledge	140	57.9
	Low	91	37.6
	Good	11	4.5
Presence of cats at home or in the neighborhood	Yes	90	37.2
	No	152	62.8
Contact with the soil	Yes	150	62
	No	92	38
Usage of gloves during contact with soil	Yes	42	17.4
	No	108	44.6
Frequent consumption of undercooked meat	Yes	75	31
	No	167	69
Habit of tasting while cooking meat	0	25	10.3
	1	112	46.3
	2	105	43.4
Frequent consumption of raw vegetable	Yes	218	90.1
	No	24	9.9
Eating meals away from home	Yes	126	52.1
	No	116	47.9
Washing fruits and eating vegetables raw	Yes	239	98.8
	No	3	1.2
Source of water	Tap water	102	42.1
	Well	6	2.5
	River	8	3.3
	Drilling	85	35.1
	Others	41	16.9
Previous blood transfusion	Yes	21	8,7
	No	221	91,3