Table 2.
Relationship between preoperative serum hs-CRP and some nutrition-related indicators of GC patients .
| Variables | Aggregate (n=628) |
hs-CRP<1mg/L (n=299) |
hs-CRP≥1mg/L (n=329) |
χ2/U Value | P Value |
|---|---|---|---|---|---|
| BWL(n) | |||||
| ≤2.4% | 425 | 217 | 208 | 6.264 | 0.012 |
| >2.4% | 203 | 82 | 121 | ||
| BMI (kg/m2)(n) | |||||
| <18.5 | 76 | 26 | 50 | 29.504 | <0.001 |
| 18.5-23.9 | 402 | 224 | 178 | ||
| ≥24 | 150 | 49 | 101 | ||
| NRS2002 scores(n) | |||||
| <3 points | 290 | 166 | 124 | 20.033 | <0.001 |
| ≥3 points | 338 | 133 | 205 | ||
| PG-SGA grades(n) | |||||
| A | 102 | 74 | 28 | 30.362 | <0.001 |
| B+C | 526 | 225 | 301 | ||
| HB (g/L) | – | 126.0 (110.9,136.6) | 116.3 (92.1,130.1) | 37725.5 | <0.001 |
| ALB (g/L) | – | 38.8 (36.3,41.1) | 36.4 (33.1,39.5) | 32626.0 | <0.001 |
| TP (g/L) | – | 64.2 (60.3,67.3) | 62.3 (58.8,66.2) | 41745.5 | 0.001 |
| PAB (mg/L) | – | 221.1 (193.1,269.0) | 192.3 (158.5,230.7) | 32376.5 | <0.001 |
| TLC (109/L) | – | 1.82 (1.53,2.33) | 1.69 (1.33,2.19) | 41355.5 | 0.001 |
hs-CRP, hypersensitive C-reactive protein; BWL, body weight loss; BMI, body mass index; NRS2002,Nutritional Risk Screening 2002; PG-SGA,Patient-Generated Subjective Global Assessment; HB, hemoglobin; ALB, albumin; TP, total protein;PAB, prealbumin; TLC, total lymphocyte count.