Figure 1.

Flow diagram visually depicting the creation of the final database showing step by step inclusion and exclusion criteria. ^aProduct names and/or descriptions that included “mix,” “topping,” “crunch,” “crisp,” “streusel,” “piece,” “slices,” or “granola.” ^bProducts with ingredient layers or described as “on the bottom.” ^cKefir and products with missing nutrition facts labels. ^dPackages with individual products combined in a secondary packaging (variety packs) were considered separate products.