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. 2023 May 25;10:1195045. doi: 10.3389/fnut.2023.1195045

Figure 2.

Figure 2

A comparison of macronutrients by yogurt base (p ≤ 0.001; values are reported as mean + SD). Different letters within a macronutrient indicate significant differences between yogurt bases. For every macronutrient, we analyzed full-fat dairy (n = 159), low and nonfat dairy (n = 303), coconut (n = 61), almond (n = 44), cashew (n = 30), and oat (n = 15) yogurts.