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Gums and starches present in dairy and plant-based yogurts.
| Function | Ingredient | Dairy n = 462 | Plant-Based n = 150 | ||||
|---|---|---|---|---|---|---|---|
| Full-Fat (n = 159) | Low & Nonfat (n = 303) | Coconut (n = 61) | Almond (n = 44) | Cashew (n = 30) | Oat (n = 15) | ||
| Gums | Guar gum | 0 | 5 | 0 | 1 | 4 | 1 |
| Locust bean gum | 41 | 22 | 26 | 23 | 26 | 4 | |
| Xanthan gum | 0 | 29 | 3 | 14 | 0 | 0 | |
| Pectin | 87 | 139 | 37 | 21 | 17 | 7 | |
| Agar | 0 | 53 | 4 | 17 | 3 | 5 | |
| Carrageenan | 1 | 66 | 0 | 0 | 0 | 0 | |
| Starches | Tapioca/Cassava | 10 | 1 | 9 | 19 | 26 | 3 |
| Corn | 29 | 150 | 4 | 5 | 7 | 4 | |
| Potato | 0 | 0 | 3 | 0 | 0 | 2 | |
| Rice | 0 | 0 | 20 | 0 | 5 | 0 | |
