Table 3.
Vitamins and minerals present in the ingredient statement for dairy and plant-based yogurts.
| Function | Ingredient | Dairy n = 462 | Plant-Based n = 150 | ||||
|---|---|---|---|---|---|---|---|
| Full-Fat (n = 159) | Low& Nonfat (n = 303) | Coconut (n = 61) | Almond (n = 44) | Cashew (n = 30) | Oat (n = 15) | ||
| Vitamins & Mineralsa | Calcium citrate | 0 | 4 | 16 | 11 | 0 | 4 |
| Calcium/Tricalcium phosphate | 1 | 32 | 14 | 8 | 0 | 1 | |
| Calcium carbonate | 0 | 0 | 0 | 0 | 0 | 1 | |
| “Milk calcium” | 10 | 22 | 0 | 0 | 0 | 0 | |
| Calcium lactate | 0 | 37 | 0 | 0 | 0 | 0 | |
| Dipotassium phosphate | 0 | 0 | 9 | 0 | 0 | 0 | |
| Vitamin B12 | 0 | 0 | 25 | 0 | 0 | 4 | |
| Vitamin D | 14 | 8 | 0 | 0 | 0 | 0 | |
| Vitamin D3 | 23 | 211 | 0 | 0 | 0 | 0 | |
| Vitamin D2 | 0 | 0 | 25 | 8 | 0 | 4 | |
| Vitamin E | 0 | 4 | 3 | 0 | 0 | 0 | |
a
No ingredient lists contained vitamin B2 or vitamin C.