TABLE 2.

Gas chromatography-mass spectrometry (GC-MS) analyses of Baccharis trimera extracts.

RT (min)	Hit name	Quality	M.W.	Composition (%)
27.943	Caffeic acid, 3TMS derivative	99	396	4.21
24.682	o-Coumaric acid, 2TMS derivative	99	308	3.66
27.091	Palmitic Acid, TMS derivative	99	328	2.23
17.792	Glycerol, 3TMS derivative	91	308	1.43
33.425	(.+/−.)-Naringenin, O,O′-bis(trimethylsilyl)-	99	416	1.09
24.785	Protocatechoic acid, 3TMS derivative	94	370	1.07
28.601	9(E),11(E)-Conjugated linoleic acid	96	352	1.03