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. 2023 May 25;10:1204005. doi: 10.3389/fnut.2023.1204005

Figure 3.

Figure 3

Fatty acid profiles of bovine retail milk in China. (A) Contribution (%) of each fatty acid group to total fatty acid of milk. (B) Contribution (%) of individual fatty acid to total corresponding fatty acid group of milk. SFA, saturated fatty acid, C4:0–C24:0 (including iso and anteiso). ECSFA, even-chain saturated fatty acid, C4:0–C24:0. OCSFA, odd-chain saturated fatty acid, C5:0–C23:0. BCSFA, branched-chain saturated fatty acid, C13:0–C18:0 iso and anteiso. UFA, unsaturated fatty acid, C10:1–C22:6. n-1 UFA, omega-1 unsaturated fatty acid, contains one or more than one carbon-to-carbon double bond with the first double bond placed on the first carbon atoms counting from the methyl end. n-3 UFA, omega-3 unsaturated fatty acid. n-5 UFA, omega-5 unsaturated fatty acid. n-6 UFA, omega-6 unsaturated fatty acid. n-7 UFA, omega-7 unsaturated fatty acid. n-9 UFA, omega-9 unsaturated fatty acid. n-12 UFA, omega-12 unsaturated fatty acid. OA, C18:1 c9. LA, linoleic acid, C18:2 c9c12. CLA, conjugated linoleic acid, C18:2 c9t11. ALA, α-linolenic acid, C18:3 c9c12c15. ETA, eicosatrienoic acid, C20:3 c11c14c17. EPA, eicosapentaenoic acid, C20:5 c5c8c11c14c17. DPA, docosapentaenoic acid, C22:5 c7c10c13c16c19. DHA, docosahexaenoic acid, C22:6 c4c7c10c13c16c19.