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. 2023 May 23;43(6):45. doi: 10.1007/s11032-023-01383-3

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© The Author(s), under exclusive licence to Springer Nature B.V. 2023. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

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Fig. 1 — Salt stress and molecular tolerance mechanisms in plants. Each mechanism and its genetic components in soybeans are discussed in detail in individual sections. Abbreviations: NaCl, sodium chloride; ROS, reactive oxygen species; CW, cell wall; ABA, abscisic acid