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. 2023 May 23;8(22):19862–19873. doi: 10.1021/acsomega.3c01788

Table 2. Fruit Juice pH, Total Amount of SSC, TA, and SSC/TA Ratio Characteristics of Fruits Belonging to Service Tree Genotypes.

genotypes pH SSC (%) TA (%) SSC/TA
14MR01 4.27 ± 0.04aa 20.25 ± 1.23ab 0.94 ± 0.08bc 21.00 ± 0.58ab
14MR02 4.28 ± 0.02a 18.83 ± 0.38abc 0.71 ± 0.06c 26.67 ± 2.60a
14MR03 4.21 ± 0.02a 20.58 ± 0.98a 0.95 ± 0.01bc 21.33 ± 0.88ab
14MR04 4.32 ± 0.02a 20.20 ± 0.50ab 1.24 ± 0.09ab 16.00 ± 1.53bc
14MR05 4.14 ± 0.02ab 17.40 ± 0.42abc 1.10 ± 0.09b 15.67 ± 1.45bc
14MR06 4.25 ± 0.05a 17.50 ± 0.51abc 1.26 ± 0.09ab 13.67 ± 1.45c
14MR07 4.16 ± 0.04a 16.63 ± 0.61c 1.26 ± 0.03ab 12.67 ± 0.33c
14MR08 4.27 ± 0.05a 16.47 ± 0.41c 1.55 ± 0.05a 10.33 ± 0.67c
14MR09 4.23 ± 0.03a 17.13 ± 0.35bc 1.09 ± 0.08b 15.33 ± 1.45bc
14MR10 3.98 ± 0.05b 11.17 ± 0.38d 1.12 ± 0.08b 9.67 ± 0.88c
a

The difference between the means with the same letter in the same column is significant at the p < 0.05 level.