Table 2.
Soil enzymes activity in the BAS process and the DIS process.
| ID | CK | BAS | DIS | F-value | CK/BAS | BAS/DIS |
|---|---|---|---|---|---|---|
| urease | 1326.66 | 1228.95 | 867.52 | 125.06 | ↓** | ↓*** |
| sucrase | 9.87 | 3.28 | 9.23 | 830.01 | ↓*** | ↑*** |
| β-glucosidase | 19.35 | 12.01 | 31.17 | 345.86 | ↓*** | ↑*** |
| cellulase | 0.91 | 1.19 | 1.68 | 112.32 | ↑*** | ↑*** |
| laccase | 1.18 | 1.51 | 9.92 | 1185.56 | ns | ↑*** |
| amylase | 0.67 | 0.87 | 1.45 | 51.89 | ns | ↑*** |
The numbers are means of five soil samples. The units are U/g; “/” indicates versus; “↑ and ↓” indicate up-regulated and down-regulated, respectively; “*” indicates p-value between 0.01 and 0.05; “**” indicates p-value between 0.001 and 0.005; “***” indicates p-value less than 0.001; “ns” indicates not significant.