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. 2023 Apr 12;42(3):143–147. doi: 10.4103/ayu.AYU_25_19

Table 2.

Total phenol and flavonoid contents of Byttneria herbacea

Part used Total phenolic content, mg/g plant extract (GAE) Total flavonoid content, mg/g, plant extract (CE)
Leaf 0 620±50
Root 372.33±14.29 553.33±28.86
Whole plant 267.33±7.63 536.66±28.86

Values are presented as mean±SD (n=3). SD: Standard deviation, GAE: Gallic acid equivalent, CE: Chrysin equivalent