Table 2.
Total phenol and flavonoid contents of Byttneria herbacea
| Part used | Total phenolic content, mg/g plant extract (GAE) | Total flavonoid content, mg/g, plant extract (CE) |
|---|---|---|
| Leaf | 0 | 620±50 |
| Root | 372.33±14.29 | 553.33±28.86 |
| Whole plant | 267.33±7.63 | 536.66±28.86 |
Values are presented as mean±SD (n=3). SD: Standard deviation, GAE: Gallic acid equivalent, CE: Chrysin equivalent