Table 5.
Item 2 | BW0.75 | MY | 4% FCM | DIM | DMI | NDF | ADF | NFC | Starch | EE | CP | OMD |
---|---|---|---|---|---|---|---|---|---|---|---|---|
EME | 0.358 | 0.385 | 0.429 | 0.019 | 0.466 | −0.010 | −0.004 | −0.025 | −0.078 | −0.104 | 0.086 | 0.078 |
BW0.75 | 0.554 | 0.526 | 0.195 | 0.567 | −0.134 | 0.056 | −0.022 | 0.048 | 0.123 | −0.256 | −0.320 | |
MY | 0.965 | −0.295 | 0.830 | −0.407 | −0.067 | 0.520 | 0.308 | 0.160 | −0.187 | −0.416 | ||
4% FCM | −0.402 | 0.841 | −0.359 | −0.058 | 0.477 | 0.222 | 0.088 | −0.168 | −0.309 | |||
DIM | −0.101 | 0.235 | 0.227 | −0.206 | −0.231 | 0.050 | 0.010 | −0.006 | ||||
DMI | −0.344 | 0.036 | 0.433 | 0.207 | 0.035 | −0.154 | −0.419 | |||||
NDF | 0.645 | −0.828 | −0.434 | −0.330 | −0.104 | 0.369 | ||||||
ADF | −0.631 | −0.614 | −0.281 | −0.136 | 0.277 | |||||||
NFC | 0.644 | 0.080 | −0.332 | 0.091 | ||||||||
Starch | −0.010 | −0.233 | −0.402 | |||||||||
EE | 0.062 | −0.397 | ||||||||||
CP | 0.253 |
1 From complete dataset (Table 1). 2 BW0.75 = metabolic weight (kg); MY = milk yield (kg/d); 4% FCM = fat-corrected milk (kg/d); DIM = days in milk; DMI = dry matter intake (kg/d); NDF = neutral detergent fiber of diet (g/kg DM); ADF = acid detergent fiber of diet (g/kg DM); NFC = non-fiber carbohydrates of diet (g/kg DM); EE = ether extract of diet (g/kg DM); CP = crude protein of diet (g/kg DM); OMD = organic matter digestibility of diet (g/kg).